Cheesecake Recipe ♥

Hey lovely people!

Wow another week has gone by - I literally can't keep up with the time at the moment!
Today I actually made a cheesecake in my Food Technology lesson and I thought because I hadn't posted in a week, I would post today and also seeing as I made it today, I would write a post on the method behind it because it is absolutely gorgeous and a simple recipe that you can adjust to suit your taste.
Enjoy!

the topping I chose was chocolate and I grated it. It looks awful but it's
a 'good' first attempt! Also, the biscuit base crumbled abit  ALOT.

attractive side view 

Ingredients you will need:

125g Digestive biscuits

75g butter (soft)

300g cream cheese

60g Icing sugar

1 tsp vanilla extract

1/2 tsp lemon juice

250ml double cream

*plus any other extra ingredients such as jam,chocolate etc.

Method

1. Blitz the biscuits in a food processor until beginning to turn to crumbs, and then add the butter melted on the hob, and whiz again to make the mixture clump.

2. Press the mixture into a 20cm spring form tin; press a little up the sides to form a slight ridge.

3. Beat together the cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth.

4. Lightly whip the double cream and then fold it into the cream cheese mixture.

5. Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula. Put it in the fridge for 3 hours or overnight.

6. Serve the cheesecake!

Hope you enjoyed this extra special blog post - If you would like me to do more recipe post in future, let me know. Also, please leave me your blog url in the comments as I am currently on the hunt for blogs to read - make sure you follow mine aswell!

Thank you for reading!

Bye

P.S Next post will be beauty related